Hygiene Training for Employees Working in the Food and Water Sector
The ‘Hygiene Training for Employees Working in the Food and Water Sector’, organized in coordination with the Organizational Development Branch Directorate and Sarıyer Public Education Center, was held at the İbrahim Bodur Auditorium between 10:00 a.m. and 1:00 p.m. on January 27–28, 2026.
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